Frisèe and goat cheese salad with pickled peaches, pistachios and crystallized wasabi
This was actually a major highlight of the meal. The flavors, dude! The flavors!
Wild atlantic halibut with summer squash, wax beans and roasted tomatoes
Pretty boring, but usually the fish choice is.
Market berries with vanilla meringue and poppy seed ice cream
Dessert was simple, but ALL of my favorite things, so I was pleased.
Nice use of restaurant week! All that food looks deliciouso. We went to a Tapas place, Jaleo, for DC restaurant week, but I didn't take pictures so I can't share.
ReplyDeleteAlso, we discovered that restaurant week is a scam and it actually isn't much of a deal. We ordered off the full menu, got more food, and our meals were the same price as the restaurant week deal. Let that be a lesson to you kids. Still, extremely delicious, would go again.